The style of these bars reminds me a lot of the style of baklava, without all the sugar and pastry. It’s The mixture of pistachios and cardamom with a hint of sweetness form the maple syrup – it’s like a lighter, more healthy Variation of baklava.According to the viral pistachio chocolate bar recipe, this dessert provides the sweet, complex f

Enhance The Dessert: Soften the colored or white chocolate inside of a double boiler or microwave-Protected bowl. Drizzle it to the sweet bar mold to make a pretty marbled sample.For frozen Kataifi Pastry, get rid of it from the freezer at the very least four hours before you intend to utilize it. Make absolutely sure to maintain the Kataifi Pastry